HOME MADE FROZEN MEALS...

ALL MEAT DISHES ARE PREPARED WITH LOCALLY PRODUCED ORGANIC MEAT

HOT POT Traditional Lamb/Mutton Hot Pot.

COTTAGE PIE Always a favourite and enriched with Red Wine.

CHILLI BEEF Chunks of Prime Beef in an authentic Mexican Sauce.

SPICY MEAT BALLS With our own mix of spices and a hint of Lemon.

CHICKEN IN RED WINE Whole chicken leg quarter braised with onions, peppers & garlic in a rich red wine sauce.

BEEF HAIDER A mildly spiced Beef Curry containing chunks of Prime Beef and freshly ground spices.

PORK WITH ORANGE Chunks of Lean Pork cooked with freshly squeezed Orange,
AND GINGER Juice and subtly spiced with Ginger.

CHICKEN SHAMIN (VERY HOT!) Chicken Drumsticks in spicy caramelised juices.

THAI GREEN CURRY CHICKEN (VERY HOT!) Chunks of prime chicken fillet in a creamy coconut sauce with Thai spices.

AND FOR VEGETARIANS...
LENTIL AND SPINACH CURRY Lentil, Spinach and Potato cooked with a mild blend of spices.

STUFFED RED PEPPERS Herby Rice, Vegetable and Nut filling.

STUFFED VINE LEAVES Wrapped around an aromatic Rice filling in Red Wine and Tomatoes.

LUXURY RANGE...
LUXURY FISH PIE Fillet of Sea Bass with Chunks of Naturally Smoked Haddock and Mussels in a Cream and White Wine Sauce, topped with Rosettes of Potato.

CHICKEN WITH PAPRIKA Whole chicken fillet in a creamy paprika sauce.

SAUCE APPLE BETTY Local organically grown apples cooked with buter and lemon, topped with cinnamon and butter-fried breadcrumbs.